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Pecan Puffs
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My kids and I agree that these may well be the best biscuits in the world. Like a snowball in its powdery white jacket of icing sugar, each bite crumbles and melts in a flurry of pleasure. The recipe came to us, via a family friend, from that admirable American tome The Joy of Cooking, by Irma S Rombauer and Marion Rombauer Becker.
Makes: 30 biscuits
Typical values per serving:
Energy |
380.744kJ 91.0kcal |
---|---|
Fat | 5.8g |
Saturated Fat | 2.3g |
Sugars | 5.3g |
Salt | trace |
Per puff
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.
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