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Penne with broccoli and ricotta
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Serves: 4
375g essential Waitrose fresh penne
1 essential Waitrose broccoli
1 tbsp essential Waitrose olive oil
1 garlic clove, crushed
1/4 - 1/2 - tsp chilli flakes, depending on preference
100g essential Waitrose ricotta
Typical values per serving:
Energy |
1748.912kJ 418.0kcal |
---|---|
Fat | 8.0g |
Saturated Fat | 2.6g |
Sugars | 3.8g |
Salt | 0.1g |
This recipe was first published in Tue Mar 01 00:00:00 GMT 2011.
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