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Pepper Salad with Croutons
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This colourful combination of roasted red and yellow peppers and black olives is served with paprika-stained croutons. These are inspired by migas, a type of tapas made by soaking chunks of bread in water then frying them to a dense, semi-crisp mass.
Serves: 4 - 6
This recipe was first published in May 2004.