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Peppered Lamb Leg Steaks with Pesto and Goat's Cheese
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Tender and sweet New Zealand lamb is at its best at this time of year. This simple dish, finished with creamy goat's cheese and served with a fresh parsley pesto, is ideal for mid-week entertaining. For a perfect dinner, team it with the Oriental Fruit Skewers, also found in our January recipe card collection.
Flat leaf parsley makes a lovely base for the pesto but you can use a mix of herbs such as basil and mint. If you don't have a pestle and mortar use the end of a wooden rolling pin in a sturdy bowl to crush the peppercorns.
Typical values per serving:
This recipe was first published in January 2001.