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Peppered Pork with Cider and Mushroom Sauce
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An easy-to-prepare midweek supper, that's made with Waitrose diced pork, which contains less than 5% fat. Serve it with boiled rice or jacket potatoes and fresh green vegetables.
Serves: 4
Typical values per serving:
Energy |
1280.304kJ 306.0kcal |
---|---|
Fat | 18.0g |
This recipe was first published in Fri Jan 01 00:00:00 GMT 1999.
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