zoom

    Save to your scrapbook

    Peppery turkey & vegetable stir-fry

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Peppery turkey & vegetable stir-fry

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes

    Serves: 2

    Ingredients

    300g pack Waitrose Rice Noodles
    300g leftover cooked vegetables, eg Brussels sprouts, broccoli, parsnips, shredded green or red cabbage
    1 tbsp wok oil or vegetable oil
    150g leftover cooked turkey, cut into small strips
    140g pack Waitrose Szechuan Pepper Sauce
    Lime wedges, to serve
     

    Method

    1. Microwave the pack of rice noodles on full power for 2 minutes or until piping hot. Cut the vegetables into smaller pieces if large. Heat the oil in a wok or large frying pan and when very hot, add the vegetables and turkey and stir-fry for 3 minutes until hot.

    2. Tip in the noodles and drizzle with the sauce and 2 tbsp water. Fry for a further 1 minute, turning the noodles with the vegetables. Transfer to serving plates and serve with lime wedges for squeezing over.

    Cook’s tip The microwave reheats the noodles without drying them out. If you don’t have one, briefly fry the turkey and vegetables then add the noodles and stir-fry until hot, adding a little extra water if the mixture dries out.
     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary