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    Peri-peri ratatouille

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    Peri-peri ratatouille

    This classic French dish has been given a spicy Portuguese twist. Delicious as a vegetarian main course with rice but also great served alongside chicken, pork or fish  

    • Low Fat
    • Vegetarian
    • Gluten Free
    • Preparation time: 15 minutes
    • Cooking time: 25 minutes
    • Total time: 40 minutes

    Serves: 2 as a main


    1 tbsp olive oil
    1 pack Waitrose Mixed Romano Peppers, deseeded and cut into chunks
    1 courgette, cut into 2cm chunks
    1 onion, roughly chopped
    1 large clove garlic, sliced
    50ml vegetarian red wine
    400g can Cirio Tuscan Chopped Tomatoes
    50g Fragata Stoneless Manzanilla Olives Filled With Piquillo Peppers
    2 tsp Nando’s Peri-Peri Sauce Medium
    1 tbsp balsamic vinegar
    25g pack basil, shredded


    1. Heat the oil in a large, deep frying pan with a lid and fry the peppers, courgette and onion for 5 minutes. Add the garlic and then the red wine and cook until reduced by half.

    2. Add the tomatoes, half a can of water, olives, peri-peri sauce and vinegar. Cover and simmer for 15 minutes, remove the lid and cook for a further 5 minutes. Season to taste, then stir in the basil.

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