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Petit Pois with Lettuce
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This dish, with its sweet flavour, is traditionally served with a spoon and eaten as a course on its own. However, it also makes a delicious accompaniment to dishes such as chicken with garlic. Don't worry if the peas and lettuce lose their colour as they cook.
Serves: 6 - 8
This recipe was first published in Sat Mar 01 00:00:00 GMT 2003.