Save to your scrapbook
Pickled Fish on Fresh Garden Greens
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Fish pickled in a sweet and sour curry sauce is eaten at Easter time in the Cape – particularly on Good Friday, when custom dictates that meat should be avoided.
The white wine vinegar and sugar in this dish pose an insuperable challenge for most wines and even beers. You could try chilled vodka or schnapps but why not broaden your flavour horizons with softly sparkling mineralized water?
Typical values per serving:
This recipe was first published in July 2007.