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Pineapple, lime and ginger beer cooler
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Makes: 750ml; serves 4-6
330g pineapple, roughly chopped
a little demerara sugar, to taste
350ml ginger beer
crushed ice, to serve
1. Set 1 lime aside and reserve 30g pineapple. Using a sharp, serrated knife, slice the top and bottom from the other 2 limes, exposing the flesh. Slice down the sides to remove the green zest and white pith, following the curve of the fruit; discard the zest and pith. Blend the lime flesh, the remaining 300g pineapple and a little demerara sugar (depending on the sweetness of the pineapple) in a blender, until completely smooth. For total smoothness, pass through a sieve, pressing with the back of a spoon to release all the juice. Stir in the ginger beer, then serve in tumblers with crushed ice. Slice the reserved lime and pineapple and use to garnish.
This recipe first appeared in Waitrose Food, March 2018 issue. Download the Waitrose Food app for the full issue
Typical values per serving:
Per serving (4) 344kJ
This recipe was first published in Thu Feb 22 12:16:20 GMT 2018.