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Pissaladiere Topped with Anchovies and Olives
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This French version of pizza is perfect served straight from the oven with salad for a light lunch or supper.
You can cook the onions for the topping the day before. Chill, cover and store in the fridge until needed.
Use anchovies in butters, sauces, on pizzas and in salads.
Typical values per serving:
This recipe was first published in Thu Jul 01 01:00:00 BST 2004.