• Save to your scrapbook
  • Save to your scrapbook

    Pizza with dolcelatte and figs

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Pizza with dolcelatte and figs

    • Preparation time: 5 minutes
    • Cooking time: 12 minutes to 15 minutes
    • Total time: 17 minutes to 20 minutes 20 minutes

    Serves: 4


    • 4 Figs, cut into thin wedges
    • 490g box Waitrose Organic 2 Frozen Pizza Bases With Passata
    • 100g Dolcelatte, crumbled
    • ½ x 90g pack Parma ham (3 slices) or essential Waitrose British wafer thin honey roasted ham


    1. Preheat the oven to 220°C, gas mark 7 and put a baking sheet in the oven. Scatter the figs over the 2 frozen pizzas. Crumble the Dolcelatte over each and top with the ham.
    2. Place on the preheated baking sheet and bake for 12-15 minutes until golden. Serve topped with a handful of rocket.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars