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Plum and Oatmeal Madeira Cake
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Plums are only in season until late September - so make the most of them with this moist, buttery and very moreish loaf cake. If you use oats rather than oatmeal, the texture will be more coarse, but will taste just as delicious.
Makes: 8 slices
Typical values per serving:
This recipe was first published in September 2005.