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Plum-Glazed Pork with Chinese-Style Stir Fry
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This looks impressive and is very easy to prepare - tender British pork fillets are baked in the oven with fresh plums and glazed with a sticky plum sauce.
Serves: 4
For a more intense flavour, marinate the meat in the fridge for up to 12 hours before cooking.
Wash hands, equipment and work surfaces after handling raw meat.
Typical values per serving:
Energy |
2673.576kJ 639.0kcal |
---|---|
Fat | 8.5g |
Saturated Fat | 3.1g |
Salt | 3.3g |
This recipe was first published in Tue Feb 01 00:00:00 GMT 2005.
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