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Plum-Glazed Pork with Chinese-Style Stir Fry
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This looks impressive and is very easy to prepare - tender British pork fillets are baked in the oven with fresh plums and glazed with a sticky plum sauce.
For a more intense flavour, marinate the meat in the fridge for up to 12 hours before cooking.
Wash hands, equipment and work surfaces after handling raw meat.
Typical values per serving:
This recipe was first published in February 2005.