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    Poached Egg and Crispy Bacon Salad

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    Poached Egg and Crispy Bacon Salad

    • Preparation time: 15 minutes
    • Cooking time: 5 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 1


    • 1 rasher essential Waitrose Unsmoked Thin Back British Bacon, chopped
    • 50g essential Waitrose Mixed Salad
    • 3 cherry vine tomatoes, quartered
    • ½ baby avocado, sliced
    • ½ small red onion, sliced
    • 25g Waitrose Cracked Black Pepper Ciabatta Croutons
    • 2 tbsp Waitrose Aged Balsamic Dressing
    • 1 tsp white wine vinegar
    • 1 essential Waitrose egg


    1. Dry-fry the bacon for 1-2 minutes in a heavy-based frying pan until crisp. Drain on kitchen paper. Pile the salad on the base of a serving dish. Scatter with the tomatoes, avocado, onion and croutons. Drizzle the dressing over the salad, and scatter the cooked bacon on top.
    2. Heat a pan of water with the white wine vinegar. Slide in the egg and simmer very gently for 3 minutes, until just set. Remove from the pan with a slotted spoon and place gently on top of the salad. Season the egg and serve.

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