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Poached Fruit with Pistachio Praline and Filo
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You can adapt this to suit your family: leave out the praline or serve biscuits instead of the filo if you are in a rush. If you can't find petals from untreated roses, use rose water.
A glass of chilled tawny port is a subtly fruity counterpoint for this pud.
Typical values per serving:
This recipe was first published in June 2008.