Save to your scrapbook
Porcini Mushroom Risotto
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This recipe is taken from WFI contributor Jacque Malouf's new book, 'Mushrooms' (Conran Octopus; £12.99), which features more than 70 inspiring recipes for fungi.
This recipe was first published in October 2004.