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    Pork with apple & ginger sauce

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    Pork with apple & ginger sauce

    • Low Fat
    • Total time: 15 minutes

    Serves: 2


    1 tbsp oil
    2 pork loin steaks, trimmed
    1 onion, sliced
    1 apple, cored and sliced
    8 large sage leaves, roughly chopped
    1 chicken stock cube
    400ml Waitrose No Added Sugar Ginger Beer


    1. Heat the oil in a frying pan and fry the pork to brown. Add the onion, apple and sage and fry for 3-4 minutes. Add the stock and ginger beer, bring to the boil and simmer for 5-6 minutes or until the pork is cooked throughout with no pink meat and the sauce has thickened.

    2. Serve with mash and fine green beans. 

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