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Pork with maple butternut squash
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350g pack Waitrose Diced Butternut & Sweet Potato
2 tsp wholegrain mustard
1 tbsp olive oil
1 tbsp maple syrup
1 tbsp thyme, chopped
120g fine green beans, trimmed and halved
2 pork loin steaks, trimmed
1. Preheat the oven to 200°C, gas mark 6.
2. Place the diced butternut and sweet potato on a baking tray, and toss in the mustard, oil, maple syrup and thyme. Roast for 15 minutes. Add the beans and roast for a further 15-20 minutes until tender.
3. Meanwhile, place the pork steaks under a preheated grill for 15 minutes, turning occasionally, or until cooked throughout. Serve with the roasted vegetables.
1 of your 5 a day
low in saturated fat
Typical values per serving:
This recipe was first published in March 2016.