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Pork and mushrooms
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500g essential Waitrose British Pork Fillet
1 tbsp vegetable oil
a 200g pack Waitrose Button Mushrooms
1 tsp dried oregano
a 400g can essential Waitrose Cream of Mushroom Soup
250g pack Waitrose Green Beans
Cut 500g essential Waitrose British Pork Fillet into 8 pieces and season. Heat 1 tbsp vegetable oil in a large frying pan and fry the pork for 5 minutes.
Add a 200g pack Waitrose Button Mushrooms and 1 tsp dried oregano and fry for a further 3 minutes.
Add a 400g can essential Waitrose Cream of Mushroom Soup and cook for another 5 minutes until the pork is cooked. Serve with rice and 250g pack Waitrose Green Beans.
Typical values per serving:
This recipe was first published in Thu Sep 01 18:36:49 BST 2011.