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Pork Chops with Chestnut and Sage Stuffing
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Sierra Rica Organic Chestnuts, from the grocery section, are cooked and ready to use. They are ideal for stuffings and this recipe is a perfect blend of chestnuts with pork, sage and bacon.
To stretch bacon, hold one end of the rasher and run the back edge of a knife along it.
Please Note: Ensure the pork is cooked thoroughly, the juices run clear when pierced and there is no pink meat. Wash work surfaces, utensils and hands thoroughly after handling raw meat.
Typical values per serving:
This recipe was first published in December 2002.