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Pork Chops with Spicy Orange Glaze
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Perk up your pork chops with this simple recipe that uses just four ingredients! One of them is Lea & Perrins Tomato and Worcester Table Sauce - use it in recipes or for adding extra flavour at the table. All the family will enjoy tender pork and mushrooms coated in a tangy orange glaze. However, if you are only feeding two, this recipe is easily halved.
Line the grill pan with foil before you start, to catch any drips and make washing up easier.
The chops and mushrooms can be marinated at the end of step 3 for up to 4 hours in a covered container in the fridge for a fuller flavour.
Wash hands, equipment and work surfaces thoroughly after handling raw meat.
Serve with Waitrose Woodland Fruit Crumble and Waitrose Organic Vanilla Ice Cream.
Typical values per serving:
This recipe was first published in Mon Sep 01 01:00:00 BST 2003.