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Pork Loin Steaks with Mustard Sherry Sauce and Butter
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Tender pieces of meat served with rich homemade sauces make meals that are simple to prepare yet impressive. Ideal for dinner parties or a special family meal, all they need as an accompaniment is a mixed salad or fresh vegetables. Pork loin steak cooks quickly and is complemented by the rich sauce and contrasting sharpness of the apples.
This recipe was first published in February 1998.