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Pork Medallions in a Creamy Madeira Sauce
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A great supper dish made extra special with this Madeira-spiked sauce, topped off with crispy sage leaves and Parma ham for added crunch.
Serves: 6
Typical values per serving:
Energy |
1933.008kJ 462.0kcal |
---|---|
Fat | 28.1g |
Saturated Fat | 12.8g |
Sugars | 2.1g |
Salt | 1.0g |
This recipe was first published in Fri Feb 01 00:00:00 GMT 2008.
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