• Save to your scrapbook
  • Save to your scrapbook

    Pork steaks with apple and basil sauce

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Pork steaks with apple and basil sauce

    Quick, simple supper. Lovely mix of flavours.

    • Preparation time: 5 minutes
    • Cooking time: 25 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 2


    • 2 essential Waitrose British Pork Loin Steaks
    • 1 tsp balsamic vinegar
    • 1 eating apple, peeled, cored and sliced
    • ¼ x 25g pack fresh basil
    • ¼ tsp chilli flakes
    • 1 tsp lemon juice
    • 2 tsp extra virgin olive oil


    1. Preheat the grill to medium and cook the steaks for 22–24 minutes turning once, until cooked through. Transfer to a warm serving dish, drizzle with the balsamic vinegar and leave to rest for 5 minutes.
    2. Meanwhile, make the sauce: place the remaining ingredients in a food processor and pulse until finely chopped. Check seasoning. Serve with the pork, mashed potato and steamed Tenderstem broccoli.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars