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    Pork with Orange Sauce

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    Pork with Orange Sauce

    Serves: 2


    • 15g butter
    • 1tbsp olive oil
    • 2 Waitrose Free Range Pork Loin Steaks
    • 4 salad onions, sliced
    • 3tbsp Waitrose Orange Sauce with Ginger
    • Salt
    • Freshly ground black pepper


    1. Melt the butter in a frying pan with the olive oil. Add the pork steaks and fry gently for 25-30 minutes, or until thoroughly cooked, turning them halfway through cooking. Remove from the pan and keep warm.
    2. Add the salad onions to the pan and cook for 1 minute. Stir in the orange sauce, season to taste and heat for 2-3 minutes over a low heat. Pour the sauce over the steaks and serve immediately with freshly cooked egg noodles tossed in a little sesame oil.

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