Save to your scrapbook
Port, kumquat & cranberry sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This rich, red cranberry sauce with port and kumquat is the perfect accompaniment to roast turkey.
You can make the sauce up to a week in advance and then keep it in the fridge. Or store it in the freezer, in a freezer-proof container, for up to 3 months.
Typical values per serving:
This recipe was first published in November 2007.