zoom Prawn, black rice, avocado & mango salad
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    Prawn, black rice, avocado & mango salad

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    Prawn, black rice, avocado & mango salad

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes

    Serves: 2

    Ingredients

    125g Gallo Venere black rice (selected stores)
    125g cooked, peeled prawns
    1/3 cucumber, cubed
    ½ Waitrose 1 Perfectly Ripe Mango, stone and skin removed, cubed
    ½ Waitrose 1 Perfectly Ripe Avocado, cubed
    2 tsp sesame seeds, toasted
    Pinch chilli flakes
    1 salad onion, sliced

    FOR THE DRESSING
    1 tsp fish sauce
    1 lime, zest and juice
    1 tbsp toasted sesame oil
    2.5cm piece of fresh ginger, peeled and grated
     

    Method

    1. Cook the rice according to pack instructions, then drain. Meanwhile, whisk together the dressing ingredients.

    2. Place the rice in a large bowl with the prawns, cucumber, mango and avocado. Pour over the dressing and toss then season to taste.

    3. Divide between 2 bowls and then top with sesame seeds, chilli flakes and onion before serving.

    Cook’s tipIf you’re short of time, try a pouch of ready-cooked mixed grains or pulses, such as Wheatberries, Lentils & Green Vegetables.

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