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    Prawn & mushroom miso soup

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    Prawn & mushroom miso soup

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes

    Serves: 4

    Ingredients

    1.2 litres Cooks’ Ingredients Vegetable Stock
    140g pack Waitrose Miso Sauce
    125g Clearspring Japanese Brown Rice Udon
    320g pack Waitrose Mushroom Stir Fry
    180g pack raw extra large king prawns
    2 tsp Clearspring Green Nori Sprinkle, plus extra for serving

     

    Method

    1 Bring the stock to the boil in a large saucepan. Add the miso sauce and udon noodles and simmer, covered, for 5 minutes. Add the mushroom stir fry and cook for 2 minutes. Stir in the prawns and simmer gently for 2 minutes until they have turned pink and the vegetables and noodles are tender.

    2 Stir in the nori sprinkle. Serve in bowls with extra nori sprinkled on top.
     

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