zoom Prawn & vegetable curry with naans

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    Prawn & vegetable curry with naans

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    Prawn & vegetable curry with naans

    • Total time: 10 minutes 10 minutes

    Serves: 2


    1 tbsp oil
    200g pack Waitrose Tenderstem & Butternut Stir Fry
    2 tbsp tikka curry paste
    ½ x 680g jar essential Waitrose Passata
    150g pack essential Raw King Prawns
    150g tub natural yogurt
    2 mini plain naans, warmed


    1. Heat the oil in a frying pan and fry the stir-fry mix for 2-3 minutes. Add the curry paste and then the passata and cook for a further 2 minutes.

    2. Stir in the prawns and cook for 2 minutes until they turn pink and are cooked throughout.

    3. Off the heat, stir in half the yogurt. Serve with the naans and remaining yogurt. 

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