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Prawn and Bean Bruschetta with Chilli Oil
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This bruschetta combines a garlicky prawn and crushed bean topping with a hint of chilli oil. A quick and easy recipe for a starter or light supper.
Try other canned beans instead of the cannellini, such as chickpeas, haricot or flageolet.
Typical values per serving:
This recipe was first published in September 2008.