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    Prawn and Lime Pilau

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    Prawn and Lime Pilau

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    • 1 large onion, chopped
    • 2 tbsp sunflower oil
    • 2 cloves garlic, chopped
    • 1 tbsp Patak’s Korma Curry Paste
    • 250g basmati rice
    • 500ml Cooks’ Ingredients Fish Stock
    • Grated zest and juice of 1 large lime
    • 20g pack fresh coriander
    • 200g Indonesian cooked, peeled prawns


    1. Gently fry the onion in the oil for 4-5 minutes. Add the garlic and curry paste. Stir for a further minute, then add the rice and mix well.
    2. Pour in the stock, add the lime zest. Season, then cover the pan. Simmer gently until the stock is absorbed and the rice cooked.
    3. Stir in coriander, lime juice and prawns. Warm through and season.

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