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    Pronto pasta salad

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    *mandatory

    Pronto pasta salad

    • Total time: Ready in 15 minutes

    Serves: 4

    Ingredients

    4 essential Waitrose Garlic Bread Slices
    100g bag essential Waitrose Mixed Salad
    150g essential Waitrose Cherry Tomatoes, halved
    500g pack essential
    Waitrose Fresh Spinach and Ricotta Tortelloni
    2 tbsp olive oil
    1 tbsp balsamic vinegar

    Method

    Preheat the oven to 200°C, gas mark 6. Place 4 essential Waitrose Garlic Bread Slices on a baking tray and bake for 8-10 minutes. Remove from the oven and cut into 2cm croutons.

    Meanwhile, place 100g bag essential Waitrose Mixed Salad in a large serving bowl and mix in 150g essential Waitrose Cherry Tomatoes, halved. Cook a 500g pack essential Waitrose Fresh Spinach and Ricotta Tortelloni in boiling water for 2-3 minutes.

    Drain. Whisk together 2 tbsp olive oil and 1 tbsp balsamic vinegar and toss into the salad with the pasta. Serve with the croutons scattered over.

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