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    Quick seafood risotto

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    Quick seafood risotto

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 2


    1 tbsp oil
    1 essential Waitrose Red Pepper, diced
    100g frozen essential Waitrose Extra Fine Green Beans, defrosted and halved
    200g pack essential Waitrose Cooked Seafood Selection
    2 x 180g packs frozen essential Waitrose White Rice
    100g essential Waitrose Passata
    1 tbsp sun-dried tomato paste


    1. Heat the oil in a frying pan and fry the pepper and beans for 3 minutes.

    2. Add the seafood selection along with the rice to the pan and cook for a further 2-3 minutes.

    3. Stir in the passata and sundried tomato paste and cook for 1 minute. Season to taste.

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