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Quick Bouillabaisse with Crispy Chorizo and Lemon
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A simple tomato sauce with shellfish and fresh cod, topped with crispy, spicy chorizo slices, lemon zest and parsley.
Instead of the chopped tomatoes, use a fuller-bodied, gutsy tomato sauce, such as puttanesca, for added depth of flavour.
Serve with a fruity but dry southern French rosé, such as Château de Caraguilhes Rosé 2004 Corbières, made from organically grown grapes.
Typical values per serving:
This recipe was first published in April 2005.