Save to your scrapbook
Quick Chicken Liver Pâté with Orange and Sherry
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Spoil your guests with this deliciously rich, creamy pâté, that makes a very quick and easy-to-prepare starter.
This pâté is lovely served with a winter salad. Torn chicory leaves, watercress and slices of orange drizzled with a little walnut oil make the perfect accompaniment.
Our Dry Oloroso Sherry has elements that will both match and contrast with the rich flavours of this pâté.
Typical values per serving:
This recipe was first published in November 2008.