Quick Involtini with Aubergine and Basil
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Preparation time:
10 minutes
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Cooking time:
20 minutes
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Total time:
30 minutes
Ingredients
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2x 430g pack cook's ingredients chargrilled aubergines in olive oil, drained
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350g jar Waitrose Napolitana pasta sauce with basil and onion
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50g cook's ingredients quartered Kalamata olives, drained (optional)
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½ x 250g pack Waitrose grated mozzarella
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¾ x 20g pack basil, leaves torn
Method
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Preheat the oven to 200°C, gas mark 6. Reserve eight large slices of aubergine and chop the remainder into a bowl. Add 4 tbsp of the pasta sauce, the olives, a third of the mozzarella and the basil, then stir.
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Lay an aubergine slice on a board and place an eighth of the mixture at one end. Roll up from the short end, like a Swiss roll. Place, seam side down, in a 1-litre baking dish. Repeat with the remaining slices.
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Spoon the remaining sauce evenly over the rolls and top with the remaining cheese. Bake for 20 minutes or until golden and bubbling.
Comments
Glossary
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Basil
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How to Cook Pasta | Types of Pasta | Waitrose
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How to Store, Prepare & Cook Aubergine | Waitrose
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Oil
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Olives
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Onion
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Pasta sauces
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Preheat
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This recipe was first published in Sun Mar 01 00:00:00 GMT 2009.
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