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Quick lamb meatballs
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432g pack essential Waitrose British Lamb 12 Meatballs
200g essential Waitrose Couscous
250ml hot chicken stock, from a cube
3 essential Waitrose Tomatoes
1 tbsp olive oil
200g essential Waitrose Tzatziki
1 essential Waitrose Lime
1. Thread the meatballs onto 4 metal or pre-soaked wooden skewers. Cook under a preheated grill for 10 minutes, turning frequently until cooked through.
2. Meanwhile, place the couscous in a bowl, pour over the chicken stock, cover and set aside for 5 minutes.
3. Roughly chop the tomatoes. Fluff up the couscous with a fork and stir in the tomatoes with the olive oil.
4. Divide between 4 plates and place a skewer of meatballs on each. Serve with the tzatziki and lime, cut into wedges for squeezing over.
Typical values per serving:
This recipe was first published in August 2011.