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Rum, rose and cardamom hot toddy cocktails
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As Persian and Ottoman flavours become ever more popular, bring a touch of the exotic to your table with this Middle Eastern-inspired take on a classic hot toddy.
300ml golden rum
200ml apple juice
50g caster sugar
4-5 cardamom pods, lightly crushed
1. Pour the golden rum into a pan and add the apple juice, the caster sugar and the cardamom pods.
2. Heat gently, and add a few drops of the rose extract and serve.
This recipe was first published in Tue Dec 09 11:50:27 GMT 2014.