Save to your scrapbook
Rack of Lamb with Fennel Risotto
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is a good way of using new season's lamb. The risotto works well here as it really gives you all the flavours of spring. It really is worth making the stock to flavour the risotto as it gives it a subtle flavour lacking in bought stock
Typical values per serving:
This recipe was first published in April 2007.