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Rack of Lamb with Garlic Crumbs and Roasted Carrots
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You can assemble the racks the night before, then simply put them in a hot oven shortly before your guests arrive. Roasting the carrots alongside the meat also simplifies things. Ready-made breadcrumbs, chopped garlic and sun-dried tomato paste are all available in the Waitrose Cooks' Ingredients range.
This recipe was first published in November 2005.