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Raised Chicken Pie with Apple and Stem Ginger Chutney
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"After my wedding last year," writes Anne Redwood by email, "my family went to Winchester's Wykeham Arms for lunch. It's long been a joke among us that my nuptials would be celebrated with a pie and pint and that was just what I had: a chicken and thyme pie with a wonderful apple chutney. I would love the recipes for both." Head chef Alex Jones kindly obliged.
Serves: 12 - 16
This recipe was first published in June 2005.