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    Raspberry fizz

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    Raspberry fizz

    Serves: 7


    1–2 tsp caster sugar
    4 fresh mint leaves, plus extra for garnish
    Handful of fresh raspberries, plus extra to serve
    Squeeze of fresh lemon juice
    Ice cubes, crushed
    200ml Fever-Tree Premium Indian Tonic Water 


    1. Place the sugar, mint and raspberries in a wide glass (stemless wine glasses work well), and lightly crush with a fork. Stir in the lemon juice and crushed ice.

    2. Top up the glass with tonic water, scatter in a couple of whole raspberries and mint leaves, and stir well to blend the flavours.

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