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Raspberry swirl Margarita
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Raspberry swirl Margarita
Ingredients
Mango sorbet
50mll orange juice with bits
50ml tequila
1 tsp sugar syrup
Waitrose Scottish raspberry & vanilla coulis
Method
1.Bring 250ml water and 100g caster sugar to the boil, stirring until the sugar dissolves. Set aside to cool
2. Blend 1 large scoop of mango sorbet, 50mll orange juice, 50ml tequila and 1 tsp sugar syrup until smooth.
3. Swirl the raspberry coulis inside a glass. Add the mango mixture and garnish with a raspberry and a mint leaf.
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