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Raspberry Buns With Coconut
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Serve these sweet, berry-filled buns in lunch boxes, at picnics or as a treat for afternoon tea.
Makes: 20 buns
Try adding other fruits such as blueberries, banana or rhubarb, depending on the season, or use frozen raspberries. Serve warm with ice cream for an indulgent summer dessert.
A glass of fizz would be perfect with these soft, fruity buns.
Typical values per serving:
This recipe was first published in July 2006.