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    Red Cabbage

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    Red Cabbage

    Serves: 8


    • 1kg red cabbage, finely shredded
    • 100ml water
    • 50ml white wine vinegar
    • 2 tablespoons sugar
    • Salt
    • Freshly ground black pepper


    1. Place the ingredients in a large, deep pan. Bring slowly to the boil, lower the heat, cover and simmer for 1 hour, stirring often in the final 30 minutes.
    2. The liquid should have boiled away and the cabbage should have caramelised slightly. Serve warm or cold.

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