• Save to your scrapbook
  • Save to your scrapbook

    Red Cabbage with Horseradish

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Red Cabbage with Horseradish

    Brilliant look, brilliant taste

    Serves: 8


    • 1 tablespoon creamed horseradish
    • 1 onion
    • 1 tablespoon olive oil
    • 1 lemon, juiced and zested
    • 900g red cabbage


    1. Add 900g red cabbage, finely shredded, to a large pan of boiling water with a squeeze of lemon juice.
    2. Cover briefly to return to the boil, then remove the lid, reduce the heat and simmer for 6-7 minutes; drain.
    3. Stir in 1 tbsp olive oil, a finely chopped onion, the finely grated zest and juice of 1 lemon and 1 tbsp creamed horseradish.
    4. Season to taste and serve immediately.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars