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Red Pepper, Roast Red Onion and Feta Dip
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This lovely, coarse-textured dip is perfect with warm, griddled pitta bread, but is equally good served with crudités.
Pungent, fridge-cold fino is perfect with the tapas-like flavours
of this Mediterranean combination.
Typical values per serving:
This recipe was first published in December 2008.