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Also known as sizzling Saigon crepes. A deft hand is required to swirl the batter around the hot pan, but the resulting crispy texture is worth the trouble.
Makes: Makes 6 Large crepes
Try searching Waitrose recipes for "nuoc cham", a fantastic Vietnamese dipping sauce, which complements this dish wonderfully.
Typical values per serving:
This recipe was first published in September 2009.