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Rice Pudding with Raisin Custard
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Rice pudding is one of those dishes that does not have the confines of a season, in fact, any time is rice-pudding time. Use the best grappa available in the custard, unless, that is, you can find marc. This dish can be eaten hot or cold, or, indeed, warmish, depending on your mood; it will always put you right. Even thinking about the recipe has a beneficial effect on me.
You could serve yet more grappa, but if that seems too ferocious, give a voluptuous sweet sherry an outing.
Typical values per serving:
This recipe was first published in Wed Oct 01 01:00:00 BST 2008.